The day after I left my hostel job, I used some points on a hotel and absolutely crashed. I had plans to go to a Firefly Park with friends, but I was overwhelmed and retreated. The moment my head hit the (four!) pillows (luxury!), I realized that I was completely, utterly exhausted. I could barely move. I didn’t leave the building for the next 24 hours…I extended my stay another night because I needed to get my energy back and make a game plan. My flight to Australia wasn’t until the 12th of October…and it was the 23rd of September. I had originally booked a trip to Bali, but fears of Mt. Agung’s possible eruption kept me in Malaysia. (The alert level for the airport was one step away from completely shutting down, and I had a cat to sit. Honestly, if I didn’t have obligations in Australia, I might have risked getting stuck in the world of the Yoga Barn.) I had a very limited budget, a weak source of freelancing income, over two weeks before my flight to Australia, and no plan…so I had to kill some time.
I left Kuala Lumpur earlier than expected, and my time in Malaysia has been unexpectedly extended. (Say that five times fast.) After weighing my options, I decided to go to George Town for a few days. …and then I went back. And then I went back. Throughout my travels in Malaysia, George Town has become my home base. I love doing work at Wheeler’s Coffee and eating at the Woodlands Vegetarian Indian Restaurant. Kuala Lumpur is a better base if you’re going to explore more of Malaysia or Southeast Asia, but I’ve found myself back in George Town multiple times without a single complaint.
Southeast Asia is a foodie’s paradise, but I have to admit, I was a little nervous to start eating street food, or any type of food, as a vegetarian. I have been a vegetarian for close to four years now, and love my meat-free lifestyle. I have to admit that when I meet other vegetarians, or hear that a friend has cut meat out of their life, I do a little happy dance!
Vegetarian travelers, never fear. I have had no problems sticking to meat-free meals while in Southeast Asia. I’m happy to say that Kuala Lumpur (where I will be staying for the next few weeks) has been the easiest place to eat vegetarian in Southeast Asia. Why? I have the help of a fantastic app called KindMeal.